Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Smirnoff No. 21 & Champagne Sparkle

Servings: 18

Toast to the summer with Champagne and Smirnoff No. 21 Vodka.


  • 2 bottles Moët & Chandon Champagne
  • 1-1/2 cups Smirnoff No. 21 Vodka
  • 1-1/4 cups pomegranate juice
  • 1 cup simple syrup
  • 1 thinly sliced lemon


  • Combine the Champagne, Smirnoff No. 21 Vodka, and pomegranate juice in a punch bowl. Add simple syrup to taste. Mix in lemon slices.


Smirnoff No. 21 Vodka. Distilled From Grain. 40% Alc/Vol. © 2010 The Smirnoff Co., Norwalk, CT.


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial