Servings: 4 to 6
This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste and sauce do nothing to mask the great flavor of lamb; they only help to enhance and celebrate this bold meat.
Any extra sauce will keep in an airtight container in the refrigerator for up to 2 weeks.
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