The rich flavor of hot-smoked salmon is balanced by sweet leeks and dill in this creamy chowder.
Forgot to input stars.
Loved this and made it per stated recipe. Only deviation, had to simmer to soften potatoes more than double the stated cook time and I cut them well less than half inch. Very, very yummy.
I truly enjoyed this chowder but, must admit, tweaked it as to what I had on hand - leftover grilled salmon and Clamato Juice instead of clam juice. I also added a carrot and a half of a green pepper to the celery. It was a bit on the thick side so added a bit more milk to thin it out a bit.
I would definitely make this recipe again.
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