The rich flavor of hot-smoked salmon is balanced by sweet leeks and dill in this creamy chowder.
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Loved this and made it per stated recipe. Only deviation, had to simmer to soften potatoes more than double the stated cook time and I cut them well less than half inch. Very, very yummy.
I truly enjoyed this chowder but, must admit, tweaked it as to what I had on hand - leftover grilled salmon and Clamato Juice instead of clam juice. I also added a carrot and a half of a green pepper to the celery. It was a bit on the thick side so added a bit more milk to thin it out a bit.
I would definitely make this recipe again.
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