Move over, turkey club—this triple-decker sandwich stars a fresh combination of salty smoked salmon, creamy avocado, and spicy mayo. Toasted white sandwich bread is traditional for club sandwiches, but feel free to substitute any thinly sliced sandwich bread.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very good. I made them open face. Good flavors and chipotle goes well with smoked salmon flavors.Easier than easy.
This recipe is so good that I've already made it twice! Easy enough for a weeknight dinner. The only change I'd suggest is possibly omitting the Worcestershire sauce; it somehow doesn't seem to meld that well and makes the mayo a weird brown--though I still kept it in the second time. It's very strange--you somehow get the feeling there's bacon in this recipe as you're eating it. If you like this recipe be sure to try Fine Cooking's Corn Pancakes with Smoked Salmon and Lemon-Chive Cream--also amazing.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?