Yield: Yields 18 hors d’oeuvres.
You can mix the cream cheese up to one day ahead and refrigerate it in an airtight container. Bring it to room temperature before using. The rolls can be assembled, covered, and refrigerated up to 4 hours ahead. Let stand at room temperature for about 15 minutes before serving.
Loved the recipe. Indeed, rolling it is not easy but I used the plastic wrap from underneath and rolled slowly. I put the large wrapped rolls in the fridge for 2 hrs before cutting them into the small rolls, and they were just right. To make it more decadent, and more New Year’s Eve party, decorate top of each bite size roll with edible flower petals and a touch of salmon caviar!
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