Yield: Yields 24
Servings: 8 to 12
In this savory-sweet nibble, thinly sliced apple is a fresh, creative stand-in for crostini or crackers. If you don’t have roasted walnut oil, use any other roasted nut oil, such as hazelnut or almond. In a pinch, good-quality extra-virgin olive oil will do.
See the Test Kitchen post for a visual on how to slice the apples.
This was delicious. I used smoked salmon. Lovely flavor. Will definitely be making this again.
This is a great appetizer, easy, fast, and delicious. It has a big burst of flavor. I made it first for a New Year's Eve party and now it's my go to recipe.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review