Yield: Yields 24
Servings: 8 to 12
In this savory-sweet nibble, thinly sliced apple is a fresh, creative stand-in for crostini or crackers. If you don’t have roasted walnut oil, use any other roasted nut oil, such as hazelnut or almond. In a pinch, good-quality extra-virgin olive oil will do.
See the Test Kitchen post for a visual on how to slice the apples.
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This was delicious. I used smoked salmon. Lovely flavor. Will definitely be making this again.
This is a great appetizer, easy, fast, and delicious. It has a big burst of flavor. I made it first for a New Year's Eve party and now it's my go to recipe.
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