Yield: Yields 24
Servings: 8 to 12
In this savory-sweet nibble, thinly sliced apple is a fresh, creative stand-in for crostini or crackers. If you don’t have roasted walnut oil, use any other roasted nut oil, such as hazelnut or almond. In a pinch, good-quality extra-virgin olive oil will do.
See the Test Kitchen post for a visual on how to slice the apples.
This was delicious. I used smoked salmon. Lovely flavor. Will definitely be making this again.
This is a great appetizer, easy, fast, and delicious. It has a big burst of flavor. I made it first for a New Year's Eve party and now it's my go to recipe.
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review