Yield: Yields 3/4 cup broth
Servings: 4 as an appetizer and 2 as an entrée
Since the clams cook in just a few minutes, be sure that the wood chips ignite and start to smoke before you begin grilling; this will give you the right amount of smoke without overwhelming the clams’ delicate briny flavor. Serve with grilled crusty bread to soak up the rich broth.
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