The pork meatballs in these saucy sandwiches get a double dose of smoky flavor: first from smoked paprika and then from the grill. Sweet, fire-roasted chiles and grilled tomatoes form the base for a delicious sauce.
Serve up these subs with a fresh Spinach and Grilled Radicchio Salad.
I want to rate this but I CAN'T FIND IT! Issue 112 does not have it, nor do issues 113, 110, 111, and 109. This happens to me a lot of the time, I don't want to sit at the computer in another room when I no doubt have the issue here. I am meant to add a certain number to the issue number maybe? This is very frustrating! I know it's a very old posting now but I feel better for having complained...
We cooked these meatballs on our smoking grill, and they are delicious! Very juicy and flavorful.
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