Servings: 4
Burgers aren’t just for summer. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Wow that seems amazing! cursos online csif 2017
This was very tasty - not wow out of this world, but definstely a nice change up to a burger and super easy to make, I would definstely make it again.
The smoked paprika was just right in these burgers. I added some minced garlic to the burgers as well, and cilantro instead of parsley. For the garlic mayo I also added some lemon juice and zest, a tsp of Dijon mustard, and salt and pepper. The mayo was great on the burgers and also served with garlic cilantro fries to dip
Delicious and easy! I used half yogurt and half mayo for the sauce-- my kid loved the burgers and licked the bowl of sauce clean. The sauce has a good amount of raw garlic-- share it with someone you love.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review