Fine Cooking Magazine - November/December 2020

Servings: 4

Burgers aren’t just for summer. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off.

Ingredients

1-1/2 lb. ground pork
1/4 cup chopped fresh parsley
1 tsp. smoked paprika
Kosher salt
Vegetable oil for the pan
1 small sweet onion, cut crosswise into 4 thick slices
2 large cloves garlic, mashed to a paste with 1/2 tsp. kosher salt
1/4 cup mayonnaise
4 rolls, split and toasted
4 romaine leaves (optional)

Calories (kcal) : 780
Fat Calories (kcal): 440
Fat (g): 49
Saturated Fat (g): 21
Polyunsaturated Fat (g): 9
Monounsaturated Fat (g): 11
Cholesterol (mg): 245
Sodium (mg): 1010
Carbohydrates (g): 43
Fiber (g): 2
Protein (g): 41

Preparation

Mix the pork, parsley, paprika, and 1 tsp. salt with your hands until just combined. Shape into four 1/2-inch-thick patties.
Oil a grill pan and heat over medium-high heat. Grill the burgers, flipping once, until cooked through (160°F), about 15 minutes total. If there’s room on the pan, grill the onion slices at the same time, flipping once, until tender, about 7 minutes. Otherwise, keep the burgers warm, covered loosely in foil, while you grill the onion.
Stir the garlic into the mayonnaise and spread it on the rolls. Serve the burgers on the rolls topped with the onion slices and lettuce, if using.

(4 ratings) Read Reviews

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Ingredient Spotlight

IN THIS RECIPE
Ground Pork
IN THIS RECIPE
Flat-leaf Parsley
IN THIS RECIPE
Onions
FEATURED
Rhubarb

Reviews

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Reviews (4 reviews)

jvalverde92 | 02/22/2016
Wow that seems amazing! cursos online csif 2017
Krispie | 02/11/2015
This was very tasty - not wow out of this world, but definstely a nice change up to a burger and super easy to make, I would definstely make it again.
MairiC | 01/24/2015
The smoked paprika was just right in these burgers. I added some minced garlic to the burgers as well, and cilantro instead of parsley. For the garlic mayo I also added some lemon juice and zest, a tsp of Dijon mustard, and salt and pepper. The mayo was great on the burgers and also served with garlic cilantro fries to dip
Pielove | 01/08/2015
Delicious and easy! I used half yogurt and half mayo for the sauce-- my kid loved the burgers and licked the bowl of sauce clean. The sauce has a good amount of raw garlic-- share it with someone you love.

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What We're Cooking Now

Name: Smoky Pork Burgers with Grilled Sweet Onion
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 lb. ground pork; 1/4 cup chopped fresh parsley; 1 tsp. smoked paprika; Kosher salt; Vegetable oil for the pan; 1 small sweet onion, cut crosswise into 4 thick slices; 2 large cloves garlic, mashed to a paste with 1/2 tsp. kosher salt; 1/4 cup mayonnaise; 4 rolls, split and toasted; 4 romaine leaves (optional)