These refried bean tostadas are fresh, satisfying, and they come together in no time.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made this a second time exactly as written and we loved it!
I simply made the refried beans, using black beans. It was wonderful. I look forward to trying the entire recipes sometime soon.
Always a favorite in our house. I don't veer from the recipe and its always perfect.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.