You don’t have to man the smoker all day to get barbecue on the table for dinner (even on a weeknight). Instead, slow-cook a brisket until it’s so tender that a meat fork can be pulled out without any resistance, then break out the coleslaw.
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To TMG...tomato sauce is the stuff that comes in the 8 oz cans...clearly labeled "Tomato Sauce"...usually found in the vegetable aisle or pasta sauce aisle of the grocery store. You could substitute ketchup if you wish.
What do they mean by "tomato sauce"??
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