Servings: 6 to 8 as an appetizer; 4 to 5 as a main course
This is a lighter Spanish version of spaghetti and meatballs. Manchego and smoked paprika add depth of flavor while saffron dresses up the tomatoey broth.
This is absolutely to DIE for! It's the most memorable dish I've ever had and so full of flavor. Everyone loved it! I can't wait to have it again! :D
I was apprehensive at first to try this because of the saffron and the smoky paprika but this turned out to be one of our favorites! I served it with some garlic bread and we enjoyed this for two dinners. My wife rarely is satisfied with some of the things I make but she raved about this for days. I added it to my recipe box and will make it again soon!
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