Servings: 16 to 20
The campfire classic is transformed into a cool, creamy party dessert with layers of graham-cracker crust, chocolate pudding and toasted seven-minute “marshmallow” topping.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This sounds amazing.
Also it looks like you add the chocolate in the third paragraph- “Strain the pudding through a fine-mesh strainer into a large bowl.”
Just made the somemores icebox dessert and can't seem to see when it is time to add the melted chocolate to the pudding. You might want to check that.
Otherwise is a great dish!
You melted a large amount of chocolate. When and where do you add it in?
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.