Servings: 16 to 20
The campfire classic is transformed into a cool, creamy party dessert with layers of graham-cracker crust, chocolate pudding and toasted seven-minute “marshmallow” topping.
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This sounds amazing.
Also it looks like you add the chocolate in the third paragraph- “Strain the pudding through a fine-mesh strainer into a large bowl.”
Just made the somemores icebox dessert and can't seem to see when it is time to add the melted chocolate to the pudding. You might want to check that.
Otherwise is a great dish!
You melted a large amount of chocolate. When and where do you add it in?
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