Yield: Yields about 3 dozen cookies.
This classic sugar cookie rolled in cinnamon-sugar has a crisp exterior with a soft, chewy inside.
Make Ahead Tips
The cookies can be stored in an airtight container for up to three days or frozen for a month.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
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wonderful Snickerdoodle Cookies, I will make this.
I love these cookies.
Fantastic! They spread alot so make sure to space them as stated in the recipe if you want perfect, round cookies.
The perfect snickerdoodle! Mine were done in 13 minutes.
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