Yield: Yields about 3 dozen cookies.
This classic sugar cookie rolled in cinnamon-sugar has a crisp exterior with a soft, chewy inside.
Make Ahead Tips
The cookies can be stored in an airtight container for up to three days or frozen for a month.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
These are easy, delicious and addictive
wonderful Snickerdoodle Cookies, I will make this.
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