Yield: Yields 2 jars or bottles of about 8 oz.
This fruity, sweet-tart vinegar uses dried sour cherries, so it’s just as easy to make in December as in July, and there’s no need to pull out the cherry pitter. Package it in a tall, clear, skinny bottle to show off its garnet hue. Include a gift card with a suggestion to make a vinaigrette by whisking this aromatic vinegar with a nut oil, such as hazelnut or walnut.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?