Yield: Yields 8 scones.
These scones have a fine, tender crumb because of the cake flour and lack of kneading. The dusting of cinnamon sugar complements the tartness of the cherries.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very good as is and also seems like it would work well with other dried fruit and/or other nuts. Some might prefer crunchier decorator sugar on the top, which I'll try next time.
I have so many scone recipes but I keep coming back to this one! I've made them plain and with different add-ins, it all works.
My 10 year old and I made these tonight and they were SO easy and incredibly delicious!!! We used a scone pan instead of using a cookie pan and they came out perfectly. Wonderful recipe!
Made them for Easter brunch. AWESOME! tender, tasty. will be a keeper!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?