Yield: Yields one 8x8-inch loaf
This is a lightly sweet and moist yet dense cornbread, delicious on its own or used in stuffing or French toast.
Be sure to use finely ground cornmeal for the correct texture.
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Very tasty sour cream cornbread.
My wife and I love this cornbread! We've tried so many recipes and this one is tops with us!
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