Yield: Makes about 5 dozen cookies (depending on cookie-cutter size)
Soft, cake-like cookies are made even better with a sweet, buttery, vanilla-infused icing.
Cookies are delicious but the dough is very hard to work with. The sugar to butter ratio for be icing seems off, maybe a misprint, and it's not white. So you have to add food coloring and don't expect white.
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