Yield: Makes about 5 dozen cookies (depending on cookie-cutter size)
Soft, cake-like cookies are made even better with a sweet, buttery, vanilla-infused icing.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Cookies are delicious but the dough is very hard to work with. The sugar to butter ratio for be icing seems off, maybe a misprint, and it's not white. So you have to add food coloring and don't expect white.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?