Yield: one 8-inch cake
Inspired by morning glory muffins, this one-bowl cake is just a little sweet and loaded with other good stuff. It’s earthy flavor comes from the discarded sourdough starter and additional whole-wheat flour, making it satisfying and filling. It’s delicious for breakfast, as a snack, or with an afternoon coffee break.
Favorite combinations include dried cherries and almonds; dried currants and roasted hazelnuts; dried figs and almonds; dried strawberries and toasted pine nuts; and dried pineapple bits and pecans.
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