This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, turmeric, cayenne, and cinnamon. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal.
Read Ellie Krieger’s blog post to learn more about the healing power of spices and how this recipe came together.
Add the cauliflower, sweet potatoes, tomatoes, and carrots. Raise the heat to medium high and return to a boil. Reduce the heat to medium low, cover, and simmer until the vegetables are tender, 20 to 25 minutes. Discard the cinnamon stick.
Stir in the chickpeas, spinach, lime juice, and zest; cook until the spinach has wilted, about 3 minutes more. Season to taste with salt. Serve garnished with the cilantro.
This recipe is soooo very delicious. The spices are perfect and the aroma and textures are very comforting on a cool autumn night. I served it with brown Jasmine rice. I would highly recommend giving it a try. Easy to make.
This is a 5-star recipe exactly as it is written. The flavours are warm, rich, and satisfying. The prep takes a bit of time, but the end result is well worth it. The one thing I do that is not in the recipe is stir in a bit of garam masala along with the final ingredients just before serving.
I don't have lime on hand so can I substitute it with lemon?
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