Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of mashed black beans on the bottom keeps the cornbread crust from getting soggy.
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This recipe is unique and delicious! I used precooked frozen squash and garlic powder to speed things up - I added veggie sausage, chilis and corn for more flavors and textures, it'll be on my list for the future!
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