Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of mashed black beans on the bottom keeps the cornbread crust from getting soggy.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe is unique and delicious! I used precooked frozen squash and garlic powder to speed things up - I added veggie sausage, chilis and corn for more flavors and textures, it'll be on my list for the future!
Bosan, ingin sesuatu yang menguntungkan? Kami solusinya, yuk segera gabung dengan kami Seputar SitusQQ dengan jutaan pemain online di seluruh Indonesia. Aman dan Terpercaya.
DominoQQ Online Terpercaya
Agen Judi Bola Online
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?