Servings: 8 to 10
A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add a dollop of tzatziki for a creamy-cool-tangy topping.
Great flavor. If you can marinate overnight the lamb is really tender. I minced one good sized garlic clove into the mix - seemed wrong not to.
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