Yield: Makes 1 cup
Savory soy and scallion flavors are a match made in heaven in lots of Asian cuisines and beyond. This butter is a shortcut to complex flavor for meat and veggies: melt it over hot-off-the-grill salmon or steak, toss it with steamed green beans, or use it in a quick pan sauce to go with pan-fried chicken thighs.
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