Yield: Yields twelve beautiful meatballs.
Servings: four to six.
If you can’t buy the ground meats individually, use 1-1/2 lb. of meatloaf mix, which is often available in supermarkets.
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I made a double batch for a dinner party because I could only find the ground meat in 1 pound packages. I cut the water down from 3 to 2 cups based on some of the other comments. Everyone raved that they were the best lightest meatballs ever. The sauce is so easy and it was nice to make a recipe that could be done in advance. 5 stars from me.
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