With every bite, this soothing pasta becomes more and more interesting as the heat from the crushed red pepper and the sweetness from the hazelnuts comes through. A sharp chef’s knife makes quick work of slicing Brussels sprouts.
Excellent! I thought this recipe would be missing some aromatics but it turned out to be delicious as written. Walnuts could also be a good substitute to the hazelnuts. I will definitely make this again.
Sooooo good and flavourful! Easy recipe. Cones together easily as well. Will make again!
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