Silken Swiss chard replaces spinach in this delicious riff on shrimp Florentine. A good amount of lemon, in zest and juice forms, keeps things bright, while a bit of cream ties everything together.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Could be great if you use half the pasta. We followed the recipe exactly, even weighing the spaghetti, and ended up with a dish that was all pasta without nearly enough sauce. Did not look like the picture at all. Nice lemony flavor though.
Surprisingly delicious given how quick this came together and the number of ingredients!! This is definitely a keeper. Perfect weeknight meal!!
Delicious, easy and fast
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?