Servings: two as a main course; four as a first course.
You can use frozen shrimp, as long as they’re uncooked and unpeeled. Thaw them under cold running water.
In my previous review, it should read petite diced tomatoes and about 1/4 cup.
Loved it! I added canned diced tomatoes (about 1/3 cup) when I added the shrimp. They added nice color and flavor. The amount of red pepper flakes was perfect for me. I used Wild Alaskan Co prawns. I was surprised at how delicious this is.
Recipe worked out and well and rice was very tasty! I seasoned my shrimp which was not requested via the directions however I was very happy with it! Thx!
I followed this recipe to the T and really did not anticipate it to cook so well. Pleasantly surprised. I think that it needs a bit more red pepper flakes and paprika next time but we really enjoyed the dish.
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