Servings: 4 as a main course or 12 as an appetizer
This popular Spanish dish is simple but wonderful. Serve the ribs as a hearty appetizer with plenty of napkins or as a main course with sautéed greens and chickpeas. Use good-quality dried oregano in the sauce and add some diced roasted red pepper (especially Spanish piquillos) if you have them on hand.
This recipe is excerpted from Big Buy Cooking.
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Good flavor buy WAY too salty! I'm wondering if there was a typo calling for 2 tbsp vs tsp?
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