Servings: 4 as a main course or 12 as an appetizer
This popular Spanish dish is simple but wonderful. Serve the ribs as a hearty appetizer with plenty of napkins or as a main course with sautéed greens and chickpeas. Use good-quality dried oregano in the sauce and add some diced roasted red pepper (especially Spanish piquillos) if you have them on hand.
This recipe is excerpted from Big Buy Cooking.
Good flavor buy WAY too salty! I'm wondering if there was a typo calling for 2 tbsp vs tsp?
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