Servings: 6
This easy pork tenderloin roast is a stress-free Sunday dinner favorite. It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side.
Make Ahead Tips
The pork can be slathered with the yogurt mixture and refrigerated for up to 4 hours before roasting.
The rather lean pork tenderloins deserve something a bit rich and creamy alongside, such as risotto, buttery mashed potatoes, a creamy gratin, or puréed winter squash.
I made this last night and absolutely loved it. I'm so glad I made both tenderloins for leftovers. The pork will show up in tacos for lunch.
The spices really do create a crunchy crust.
Spices too assertive, overwhelmed the delicate pork.
So tasty. And different from all the other endless similar ideas for pork tenderloin.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review