This easy pork tenderloin roast is a stress-free Sunday dinner favorite. It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side.
Make Ahead Tips
The pork can be slathered with the yogurt mixture and refrigerated for up to 4 hours before roasting.
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I made this last night and absolutely loved it. I'm so glad I made both tenderloins for leftovers. The pork will show up in tacos for lunch.
The spices really do create a crunchy crust.
Spices too assertive, overwhelmed the delicate pork.
So tasty. And different from all the other endless similar ideas for pork tenderloin.
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