This dish is wonderful with couscous (the instant kind cooks in five minutes) or with some good crusty bread. If you have ground turmeric on hand, a teaspoon added to the spice rub gives a deeper flavor and a golden hue. I like to garnish this dish with some chopped fresh cilantro.
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Wonderful smells while cooking. Warm spice flavor and a bit of sweetness in the sauce. Served with orzo and a orange/red onion/tomato salad it was a lovely Saturday night dinner. Would make great food for dinner with friends.
Very good and very quick to put together.
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