Apple and pork is a classic combination. Here, the fruit’s sweetness is balanced by the warm spices—ginger, mustard, cayenne, and black pepper—in the spice rub. For best flavor, season the pork at least a day ahead.
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Does the photo show the pork served over grits?
Followed the recipe exactly and everyone loved it even the 4 year who doesn't like anything!
Delicious and easy to make. The sauce was complimented the pork very well. The apples just melted into the sauce. Perfect
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