Yield: Yields about 24 teaspoons.
A pat of this versatile make-ahead butter is great on morning toast, buttermilk pancakes, French toast, oatmeal, waffles, and scones. Or try using it to top off hot cider, hot buttered rum, or mulled wine. Even steaming cups of tea spiked with bourbon become mellow with a pat of this delicious butter.
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