Servings: 12 to 16
This is not your typical carrot cake. It’s light and delicate, thanks in part to applesauce in the batter. Finely grating one carrot helps distribute its flavor, while coarsely grating the other adds pretty orange flecks. Ribbons of rich honey-cream cheese icing and toasty walnuts on top are nods to the classic carrot cake.
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