Yield: about 65 cookies
Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and other winter spices warm up these treats.
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Best “chocolate chip” cookie ever. I made them a little larger than a golf ball and they baked up beautifully. Definitely putting this at the top of my cookie list.
Outstanding cookie with a delightful holiday flavor. I followed the recipe exactly and they turned out great. Delicious warm from the oven or at room temperature the next day.
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