Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
All Access| |
Advanced Search
Recipe

Spiced Pita Chips

By Ellie Krieger

Servings: 12

These chips, excerpted from the cookbook The Food You Crave, are the kind of snack that you just can’t stop eating. They are great on their own, but even better for dipping.

Read Ellie’s article Skinny Dipping for three great dip recipes to go along with these chips.

Ingredients

  • 1/4 cup olive oil
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. salt
  • 6 whole-wheat pita breads, cut into 8 wedges each

Nutritional Information

  • Calories (kcal) : 105
  • Fat Calories (kcal): 54
  • Fat (g): 6
  • Saturated Fat (g): 0.5
  • Polyunsaturated Fat (g): 0.5
  • Monounsaturated Fat (g): 3.5
  • Cholesterol (mg): 0
  • Sodium (mg): 218
  • Carbohydrates (g): 13
  • Fiber (g): 2
  • Protein (g): 2

Preparation

  • Heat the oven to 375°F.
  • Combine the oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Let cool completely before serving.

Make Ahead Tips

The chips will keep in an airtight container at room temperature for about 3 days.

Read Reviews (2)
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Ingredient Spotlight

Reviews

Rate or Review

Reviews

  • Mommyo | 02/24/2009

    Excellent flavor and their whole wheat!

  • Mommyo | 02/24/2009

    Excellent flavor and their whole wheat!

Rate this Recipe

Write a Review

Related Recipes

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

From the Shop

Browse the Shop
Moveable Feast

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Newsletter

Love to cook? Sign up today to get daily recipes and more from Fine Cooking plus special offers

Site Links

Taunton Network

© 2018 The Taunton Press, Inc. All rights reserved.

Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Fine Cooking Magazine - December 2018/January 2019

Subscribe today and save up to 44%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this recipe

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 44%

Subscribe

Or learn more

Already a subscriber?