Yield: Yields one 9-inch cheesecake.
This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made this as a practice Thanksgiving recipe since I couldn't find my usual Pumpkin Cheesecake recipe. I agree with a previous reviewer that this was too rich, but it did get rave reviews from everyone who tested it (about 10 people). unfortunately I will keep looking for a lighter recipe,
If you are looking for a heavy cheesecake, this is for you. Heavy, thunk, it lands in your gut.I have other recipes that incorporate sour cream or cottage cheese and find them to be fluffier with a more complex satisfaction. I also had a difficult time getting the crust off the bottom to serve. Did I miss where it says to spray the bottom with cooking spray? If you are brave enough to take the plunge with this one, you want to do that.FineCooking offers some of our favorite recipes, but this is definitely not one.
Too much batter for my 10" pan. Made 10 cupcakes extra. I was wondering if these reviews are real. They have a made up quality about them. Especially the one from the person who ate the whole thing. Wouldn't that be fatal?
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.