Yield: Yields about 4 cups
If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer’s market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and turn it a beautiful tawny-pink color. Vanilla bean and star anise lend even more complexity.
This recipe is excerpted from Fine Cooking in Season.
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definitely double the recipe. it is wonderful! serve it warm! and do not put the applesauce through a sieve, much better lumpy with the tastes of the quince simply heavenly! serve it in glass bowls with a cinnamon stick. it got rave reviews by 2 diff dinner parties. so easy and an elegant upgrade from plain applesauce. enjoy!
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