Yield: Yields about 4 cups
If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer’s market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and turn it a beautiful tawny-pink color. Vanilla bean and star anise lend even more complexity.
This recipe is excerpted from Fine Cooking in Season.
definitely double the recipe. it is wonderful! serve it warm! and do not put the applesauce through a sieve, much better lumpy with the tastes of the quince simply heavenly! serve it in glass bowls with a cinnamon stick. it got rave reviews by 2 diff dinner parties. so easy and an elegant upgrade from plain applesauce. enjoy!
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