Yield: about 26 croquettes
You’ll find versions of this breaded, fried fish cake (also called salmon patties) all over Kentucky. For my Kentucky Derby menu, I mix in warm spices and add fresh ginger for a new layer of flavor in this Southern favorite.Curry leaves add depth of flavor but can be hard to find; the dish is delicious even without them. Serve Benedictine Dip near these fritters; the cucumber tastes great with the salmon.
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Meh...I wouldn’t make it again.
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