Yield: about 26 croquettes
You’ll find versions of this breaded, fried fish cake (also called salmon patties) all over Kentucky. For my Kentucky Derby menu, I mix in warm spices and add fresh ginger for a new layer of flavor in this Southern favorite.Curry leaves add depth of flavor but can be hard to find; the dish is delicious even without them. Serve Benedictine Dip near these fritters; the cucumber tastes great with the salmon.
Meh...I wouldn’t make it again.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.