The aroma of the fragrant turmeric sauce is sure to bring a hungry crowd to the kitchen. Serve over steamed basmati rice or with warm naan to soak up the delicious sauce.
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Made this as written, as I always do when using a recipe the first time. The recipe is a keeper but not without a couple of minor adjustments to make this even more to our taste - twice the amount of garlic in the sauce and half the maple syrup.
Served over basmati rice with naan bread...absolutely gorgeous. Keeping this recipe.
Subtle. I can't decide if I liked it or not, but my wife loved it immediately. I am ambivalent. Easy enough to make though.
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