These oven-roasted sweet potato wedges make a great accompaniment to burgers or roast chicken.
This recipe is excerpted from 150 Things to Make with Roast Chicken.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I disagree with the other two reviews. It was easy to make and very tasty!
My wife asked me to make it again
The picture was great but the fries were a total disappointment; I don't think this recipe should have garnered a spot in Fine Cooking. The spice was tasty enough but the cooking did not make for a nice fry. There are so many better recipes for sweet potato fries out there. Even the dip didn't help, as it was a little too heavy.
I had such high hopes for this recipe. I make sweet potato fries regularly sometimes plain, sometimes sprinkled with whole cumin seed before roasting, and sometimes served with a spiced ketchup that has soy sauce in it for dipping. The spices seemed so good when I was mixing them but the brown sugar made the fries turn black before they were even cooked through. Next time I'll stick with the olive oil, salt, cracked pepper, and whole cumin seed version that are way better than these and that everyone raves about.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?