Servings: 4
As seductive as picking up the telephone and ordering in on a busy weeknight may be, you can throw together a stir-fry quicker than it takes a delivery person to get to your door. Even better, this dish is just as good as—or even better than—anything you’ll find in a to-go carton. If you don’t have a stir-fry pan, use a heavy skillet with a large surface area for the ingredients sear properly.
Serve with Rice Noodle Salad on the side.
We've made this dish dozens of times since this recipe came out (including tonight). I just want to thank the author - we love it and always look forward to it.
This was tasty and easy but not amazing. I will definately make this again sometime for a weeknight meal but I would not serve it to company as it just didn’t have that pizzaz I have come to expect from FineCooking recipes.
Just made a double batch of this for the office. It was a HUGE hit. Delicious.
I held back a little on the serranos, so we had siracha on the side. I put a good bit more basil and cilantro in, and basically doubled everything (except the peppers).
Served with plain white rice. I'll get more fancy next time!
Yum. Will make again.
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