As seductive as picking up the telephone and ordering in on a busy weeknight may be, you can throw together a stir-fry quicker than it takes a delivery person to get to your door. Even better, this dish is just as good as—or even better than—anything you’ll find in a to-go carton. If you don’t have a stir-fry pan, use a heavy skillet with a large surface area for the ingredients sear properly.
Serve with Rice Noodle Salad on the side.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was tasty and easy but not amazing. I will definately make this again sometime for a weeknight meal but I would not serve it to company as it just didn’t have that pizzaz I have come to expect from FineCooking recipes.
Just made a double batch of this for the office. It was a HUGE hit. Delicious.
I held back a little on the serranos, so we had siracha on the side. I put a good bit more basil and cilantro in, and basically doubled everything (except the peppers).
Served with plain white rice. I'll get more fancy next time!
Yum. Will make again.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.