This simple side dish combines sweet, spicy, sour, and crunchy elements. It pairs beautifully with grilled chicken or fish.
This was quite tasty. I made it with the peri-peri chicken and is was a nice compliment. I will make agin.
I made this with grilled peri-peri chicken (that recipe is also on the fine Cooking website.) The chicken was very hot so the sweet and crunchy side worked well with it.
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