This simple side dish combines sweet, spicy, sour, and crunchy elements. It pairs beautifully with grilled chicken or fish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was quite tasty. I made it with the peri-peri chicken and is was a nice compliment. I will make agin.
I made this with grilled peri-peri chicken (that recipe is also on the fine Cooking website.) The chicken was very hot so the sweet and crunchy side worked well with it.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.