Cumin, curry powder, fresh ginger, and garlic infuse cauliflower with their aromatic flavors in this vegetarian main dish. Serve it with rice or naan.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This dish has wonderful flavours and served with brown rice is very filling. Accompanied it with roasted carrots and red grapes. Delicious. Definitely on our regular rotation.
Nice combination of spices and vegetables . I didn't think the chicken broth was necessary . I would have liked the sauce just a little thicker.
Outstanding! I used pecans (used 1/3 cup) as I didn't have cashews. It gave such a nice texture and flavor! Will make it again.
AMAZING! For a vegan dish, simply forego the yogurt. Substitute any nuts you have in the pantry.Serve w/ brown rice and for the carnivours, make a little chicken marbella to go along...(made this 3 times already)
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.