The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made more winter friendly served over Thai-Style Roasted Cabbage.
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Yummy!! Next time I would add more sauce earlier for a deeper flavor in the chicken, and more chile for spicier. The whole thing was very easy and flavorful though. The lime zest and the fish sauce really knock it out of the park
yum. i have made other versions of this before, but never with lime zest and i think it makes a big difference. i just made a few changes to the recipe based on what was available and my taste preferences; i used a serrano chili instead of bird's eye and some red pepper flakes, i omittted the kosher salt because it was salty enough with the soy and fish sauces and i also added a handful of halved cherry tomatoes to the cooked chicken. this is a great dish for summer.
Really good with the roasted cabbage.
This was great. I didn't have green onions and used jalepeno instead bird chile. Otherwise made as written. Will definitely make again.
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