The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made more winter friendly served over Thai-Style Roasted Cabbage.
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Really good with the roasted cabbage.
This was great. I didn't have green onions and used jalepeno instead bird chile. Otherwise made as written. Will definitely make again.
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