The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made more winter friendly served over Thai-Style Roasted Cabbage.
One of our favorite recipes combined with the roasted cabbage.
Yummy!! Next time I would add more sauce earlier for a deeper flavor in the chicken, and more chile for spicier. The whole thing was very easy and flavorful though. The lime zest and the fish sauce really knock it out of the park
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