This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.
Our family loves this recipe. It is easy to make and the combination of sweet potatoes and cranberries is fantastic.
I find the buttefly chicken gets a little dry in the oven and prefer to pan fry it instead.
I make some extra spice mixture and throw it in the salsa to give it a bit more heat.
I love this recipe! Very simple to make. I roast the sweet potatoes, onions and chicken chicken on a sheet pan in the oven. I also add a little adobo seasonings to the chicken. After the sweet potatoes and onions are roasted i put them in a bowl and add the cranberries cilantro and lime mix. Top the chicken with the salsa.
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