This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Our family loves this recipe. It is easy to make and the combination of sweet potatoes and cranberries is fantastic.
I find the buttefly chicken gets a little dry in the oven and prefer to pan fry it instead.
I make some extra spice mixture and throw it in the salsa to give it a bit more heat.
I love this recipe! Very simple to make. I roast the sweet potatoes, onions and chicken chicken on a sheet pan in the oven. I also add a little adobo seasonings to the chicken. After the sweet potatoes and onions are roasted i put them in a bowl and add the cranberries cilantro and lime mix. Top the chicken with the salsa.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.