Tostadas are fried corn tortillas mounded with tasty toppings. This recipe offers an oven-toasting method as an alternative to frying—it’s quick, easy, and produces crisp, great-tasting results. Serve these fully loaded tostadas for breakfast, lunch, or dinner.
Continue with the Mexican flare and serve these tostadas with Mexican Tomato Rice and Beans.
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Oops--paragraph 4 is in the wrong order. Seems like that should be paragraph 2. (I'm sure most of us could've figured that out.)
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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