Tostadas are fried corn tortillas mounded with tasty toppings. This recipe offers an oven-toasting method as an alternative to frying—it’s quick, easy, and produces crisp, great-tasting results. Serve these fully loaded tostadas for breakfast, lunch, or dinner.
Continue with the Mexican flare and serve these tostadas with Mexican Tomato Rice and Beans.
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Oops--paragraph 4 is in the wrong order. Seems like that should be paragraph 2. (I'm sure most of us could've figured that out.)
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