Tostadas are fried corn tortillas mounded with tasty toppings. This recipe offers an oven-toasting method as an alternative to frying—it’s quick, easy, and produces crisp, great-tasting results. Serve these fully loaded tostadas for breakfast, lunch, or dinner.
Continue with the Mexican flare and serve these tostadas with Mexican Tomato Rice and Beans.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Oops--paragraph 4 is in the wrong order. Seems like that should be paragraph 2. (I'm sure most of us could've figured that out.)
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.