Servings: 4-6
Here, succulent clams pair with hot Italian sausage and an easy make-and-freeze marinara sauce that’s sure to become your go-to red sauce for nights when you want to pull together an authentic Italian meal in no time.
Start the meal off with an Arugula Salad with Blood Oranges, Fennel & Ricotta Salata and serve with a side of pasta.
This is a terrific recipe and I've made it many times, but I prefer to use fresh mussels in lieu of the clams. The heat of the pepper flakes (and I often use hot sausage) offsets the briny seafood delightfully.
This is a terrific recipe and I've made it many times, but I prefer to use fresh mussels in lieu of the clams. The heat of the pepper flakes (and I often use hot sausage) offsets the briny seafood delightfully.
The perfect lunch or light dinner- a great alternative to serving pasta with your clam sauce. Spicy, flavorful, and delicious!
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