Yield: Yields enough for 1 lb. seared scallops.
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Unconventional yet delicious way to serve scallops. Everyone loved it.
We loved it. We used a mix of cilantro, basil and mint... so fresh and bright! Despite some reviewers thinking the sauce overpowered the delicate scallops, we thought it perfectly complemented them. It might depend on the brand of curry paste you use?
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