Servings: 4 to 6
This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops, or skirt or hanger steak.
5 stars ! Fried shallots was not in our wheelhouse, but, what a game changer! I would say bring them to the table separately and let people add their own once the salad is served, otherwise it will be mush. We used canned beans, no problem.And, we served this with Korean-Style Spicy steak Lettuce Wraps, (FC#133), sans lettuce. Take home... a great summer salad, and the shallots make it spectacular!!
This was yummy and pretty easy to make. We skipped the shallots because we didn't have any, and didn't want to go to the store. I added too much salt to the rice, so it came out kind of salty, but still good.
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