A spicy yogurt marinade adds some zing to these fried chicken drumsticks, perfect for a picnic or any casual summer meal.
We've added this to our "do again" pile. Good flavor hot or cold, and fast enough to do on a week-night. I let the chicken sit in the yogurt/spice marinade for about two hours (mostly just because I had time to mix it up early) so the chicken was well season beneath the coating. I was too lazy to remove the chicken skin, but didn't notice any problems with cooking it with the skin on.
So easy to make and so delicious!
This is really tasty on boneless, skinless chicken breasts as well. Of course, you must be more careful when cooking as breast meat dries out quicker than dark, but all it all, with a good sear, it's REALLY tasty!!Well done!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.